First up a beet salad with bull's blood and golden beets, Verde Capra blue cheese, and an escarole and Chardonnay vinaigrette. Fresh and full of flavor!
For your main try our Fudge Family Farms pork belly and fennel-encrusted loin duo with local greens, roasted Brussels sprouts, potatoes, and a wild-mushroom-and-pork reduction.
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