Saturday, October 27, 2012

On The Menu: Beets & Farm-Raised Pork

Between football games, farmer's markets, and Halloween you have a busy weekend ahead. Treat yourself to a dinner out tonight. We have some great specials on the menu.

First up a beet salad with bull's blood and golden beets, Verde Capra blue cheese, and an escarole and Chardonnay vinaigrette. Fresh and full of flavor!

For your main try our Fudge Family Farms pork belly and fennel-encrusted loin duo with local greens, roasted Brussels sprouts, potatoes, and a wild-mushroom-and-pork reduction. 

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